"Stir-frying" represents the most basic and important cooking technique for Chinese cuisine, which brings heat into full play and allows you to cook a variety of ingredients in just 10 seconds or so.
It is also the most difficult Chinese cooking technique to learn, requiring us to well coordinate the 4 elements of heat, temperature, time, and stir-frying force as if we were conducting an orchestra.
And stir-fries go perfectly with rice, so Chinese home cooking is largely featured by stir-fries.
Stir-frying is the only key to decoding Chinese cuisine!
What does the "Fully Automatic" Chinese Cuisine Stir-Frying Jar mean?
5 seconds to heat oil 5 minutes to complete a dish
Blades designed for stir-frying
Upand down stir-frying: The ingredients will not be half-cooked but will get thoroughly cooked faster.
Widerblades: Even stir-fried at a high speed, the ingredients will not get broken.
Our chefs come from all over China to share the traditional flavors of their respective hometowns.
We promise: The recipes will be available for free forever, and 10~100 new recipes will be introduced every quarter.
Download our App to browse all the recipes
In addition to the screen that comes with the machine, our APP can also control KODY remotely. You can find all the functions and recipes of KODY on our APP. Click the link below for downloading.
KITCHEN IDEA advocates a healthy Chinese diet and labels each recipe with nutritionalcom
20 cooking modes, making it a versatile robot for home use.
Enjoy a Smoke-Free Cooking Experience
With 37°C-180°C rapid heating precision control, fume-free technology keeps oil below its burning point, preventing smoke, soot, and greasy buildup. Enjoy fresh air while you cook!
Mostimportantly, it can realize automatic cleaning
Product Details
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Ensuring Material Safety
Every surface that comes into contact with food is constructed using food-grade 304 stainless steel.
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Easily Washable Jar
Dishwasher safe. Base with silicone water-filtering insulation for leak and electric shock protection.
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Safety lock
Making sure the jar lid isproperly fixed untilcooking finished.