"Stir-frying" represents the most basic and important cooking technique for Chinese cuisine, which brings heat into full play and allows you to cook a variety of ingredients in just 10 seconds or so.
It is also the most difficult Chinese cooking technique to learn, requiring us to well coordinate the 4 elements of heat, temperature, time, and stir-frying force as if we were conducting an orchestra.
And stir-fries go perfectly with rice, so Chinese home cooking is largely featured by stir-fries.
Stir-frying is the only key to decoding Chinese cuisine!
What does the "Fully Automatic" Chinese Cuisine Stir-Frying Jar mean?
5 seconds to heat oil 5 minutes to complete a dish
Blades designed for stir-frying
Upand down stir-frying: The ingredients will not be half-cooked but will get thoroughly cooked faster.
Widerblades: Even stir-fried at a high speed, the ingredients will not get broken.
Our chefs come from all over China to share the traditional flavors of their respective hometowns.
We promise: The recipes will be available for free forever, and 10~100 new recipes will be introduced every quarter.
KITCHEN IDEA advocates a healthy Chinese diet and labels each recipe with nutritionalcom
20 cooking modes, making it a versatile robot for home use.
Enjoy a Smoke-Free Cooking Experience
With 37°C-180°C rapid heating precision control, fume-free technology keeps oil below its burning point, preventing smoke, soot, and greasy buildup. Enjoy fresh air while you cook!
Mostimportantly, it can realize automatic cleaning
Product Details
-
Ensuring Material Safety
Every surface that comes into contact with food is constructed using food-grade 304 stainless steel.
-
Easily Washable Jar
Dishwasher safe. Base with silicone water-filtering insulation for leak and electric shock protection.
-
Safety lock
Making sure the jar lid isproperly fixed untilcooking finished.